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Dominique Crenn
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Dominique Crenn and Maria Bello revealed their engagement on February 9, 2020. Though the couple exchanged rings on December 9, 2019. The duo is very much vocal about their sexuality. And, they are happy in their relationship.

Here are some details about Maria’s soon to be wife, Dominique.

Full Name Dominique Crenn
Birthday In 1965
Age 54/55 Years Old
Height N/A
Net Worth N/A
Spouse (wife) Maria Bello
Children/Kids Twin daughters
Parents Father: Allain Crenn

Mother: Louis Crenn

Salary N/A
Nationality French
Ethnicity N/A
Profession/Job Chef

10 Facts on Dominique Crenn


  1. Dominique Crenn is best known as a female French chef. Her most notable achievement is attaining 3 Michelin stars for Atelier Crenn. She owns the restaurant in San Francisco, California. As a matter of fact, this female-chef created history in America.
  2. Her age as of 2020 is 54/55 years old. It is still unknown when she celebrates her birthday. However, she was born in the year 1965.
  3. French chef, Crenn grabbed the limelight this Sunday. Actress Maria Bello disclosed about her engagement with the chef at 2020 Oscars. The couple wasn’t vocal about their relationship before. So, how they first met is still out of the picture.
  4. Nonetheless, Maria will soon be the wife of Dominique. As per sources, they got engaged in Paris in December 2019. Still, they haven’t revealed their plans for marriage.
  5. Previously, she was dating Katherine. And, she has two twin daughters with her. Currently, they might be 5 years old.
  6. Similarly, her fiancee, Bello is proud mom of a son with Dan McDermott. He was her boyfriend until 2013. In 2013, she dated Clare Munn. But, they separated soon.
  7. Crenn is the adopted child of parents Allain and Louise Crenn. The couple adopted her when she was of 18 months.
  8. She learned cooking from her mother. Her mom gave her knowledge about Indian, Japanese, Chinese, etc cuisines.
  9. She is a bachelor’s degree holder in Economics. Also, she completed her master’s in International Business.
  10. She began her career in the 1980s in America. Though she was born in France, she later shifted to San Francisco to become a chef.