Andrew Zimmern is a celebrity chef who has a net worth of $8 million. Andrew Zimmern is on a quest to find the world’s most unique tastes on Bizarre Foods.
Zimmern is a four-time James Beard Award-winning TV personality, chef, writer, teacher, culinary explorer, social justice advocate, and is regarded as one of the most versatile and knowledgeable personalities in the food world.
Andrew Zimmern is married to Rishia Haas and is a father to Noah Zimmern. Beside Rashia, he wasn’t married or got a divorce with any other females nor has a girlfriend.
Zimmern resides in Edina, Minnesota, with his wife, Rishia (née Haas), and their son, Noah. Despite being married for a long time with his wife, Andrew is speculated to be gay. There is no evidence to the speculation and might just be a rumor.
Born to Robert and Caren Zimmern in a Jewish family in New York, Zimmern enrolled at the Dalton School and started his formal culinary training from the time he was 14. Later, he completed his graduation from Vassar College.
After having to work for the finest restaurants for a mere period of time in New York, he unknowingly became habituated with drugs and alcohol.
Owning to severe drug and alcohol addiction, he started losing a lot of money which led him to steal purses from cafes and sell the items in order to satisfy his addiction urges.
He moved to Minnesota in 1992 and sought addiction treatment from Hazelden Treatment Center. The aftermath had been quite satisfying for him and later he continued his ventures ultimately becoming a world-renowned chef.
Andrew and Rishia met in Minnesota and after dating for quite some time, they got hitched in 2002. Rishia equally supports him on his ventures and is there for him through the thick and thins.
The pair has a son named Noah who is a school student. We can often see the Zimmern family exchanging warm get-togethers on their Facebook page.
Andrew Zimmer, the renowned 56-year-old, stands at an amazing height of 5 feet and 10 inches with a heavy body weight.
The chubby brown-eyed celeb carries a fair complexion and has completely shaved his head. He is mostly seen dressing up in causals and is most noted for carrying his glassware in a peculiar style.
Although a little flabby in appearance, he has still though managed to lose some of that extra fat through heavy exercising and following a strict diet plan.
He is an avid traveler and has traveled to several different counties in search of peculiar tastes and best cuisines.
Even though he is a heavy eater, he does looks presentable in his own way. Without a doubt, Andrew’s on-screen documented passion for food hunts has led him to gather millions of fans on his Instagram page.
Andrew Zimmern is an American TV personality, famous for bizarre foods with Andrew Zimmern. Andrew started his career working as an executive chef and general manager.
He worked for some of the exquisite restaurants in New York and alongside, also lectured on the design and management of restaurant at The New School for Social Research.
After honing his skills as a chef, he later became world famous for his four and a half year tenure as an executive chef for the Minneapolis’s Café Un Deux Trois.
During his work at the cafe, his dishes received highest ratings from the Minneapolis Star Tribune, St. Paul Pioneer Press, Minnesota Monthly, and Mpls. St.Paul Magazine, including other national and international publications.
In 1997, he left his daily restaurant operations eventually embarking on his solo television career.
Before his on-screen deliverances on Bizarre Foods, he was involved in making his career out of radio presenting.
Back then, his programs Chowhounds, Food Court With Andrew Zimmern and The Andrew Zimmern Show was quite popular in Twin Cities.
He has also served as a food features and lifestyle reporter for the UPN network’s show “Everyday Living” and the FOX 9 News.
He has even been featured as a chief chef at many galas, food festival, and charity events, including appearances on the CNN’s program “Money and Health”, Food Network’s “Best Of…”, and NBC’s “Today Show”.
We can find further information regarding Andrew’s professional career through the Wiki or his personal website www.andrewzimmern.com.
How much is Andrew Zimmern worth? Andrew Zimmern net worth is estimated to be $8 million. Zimmern receives a salary of about $35,000 per episode for his contributions to Bizarre Foods.
The award-winning columnist is a contributing editor at Mpls. St. Paul Magazine and does editing at the Delta Sky Magazine. He is well known for writing the popular travel and food-related books “Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods” and “The Bizarre Truth: How I Walked out the Door Mouth First … and Came Back Shaking My Head”.
He has even been invited as a chef guest for the People’s Republic of China, demonstrating and lecturing about the Chinese cuisine. For his remarkable contributions in the food world, he has been honored with James Beard Awards and an Effie award for his online show “Toyota’s Appetite for Life”.
He even owns a lavish well-furnished house in Edina, Minnesota. Hence, we can fully claim the fact that Andrew, with his work as a chef, author, including his amazing online YouTube work, he has gathered himself an enormous net worth and can afford anything more than extravagant in his life.