Amiel Stanek loves food and also, loves writing about them. Amiel is an assistant editor for a popular American food magazine Bon Appetit. He writes about foods, the recipes, and the cooking procedure.
He grew up eating his father’s cooking. Until this age, he has cooked, eaten different varieties of food and written a lot about them. He is one of the most loved and entertaining editors from Bon Appetit.
Likewise, his wife Lauren Schaefer is also into food things. She loves foods and other things relate to food as much as her husband loves them.
Amiel and Lauren met each other at a party in 2014. Although they did not connect instantly, the meeting at that Bar Tartine cookbook launch party was the start. Their love for cooking was the main reason they could connect with each other.
The couple married on October 6, 2018, in New York. Amiel and Lauren had a beautiful wedding in the presence of their family and close friends.
The couple had been dating a few years before their wedding. The connection they have in between them started all because of their love for food.
Lauren had been working in kitchens since she was 14 years old. She grew up watching her mother do the cooking for the family. Lauren thinks that cooking is something that requires a lot of physical labor. Hence, she respects anyone who cooks takes out some time to cook.
Lauren worked in restaurants in the Bay Area before she moved to New York. She has also worked with a few food stylists.
Both Lauren and Amiel consider food and cooking as a means of showing love to each other.
It was in the old days that the age difference between the man and the woman used to be a concern while marrying. In this era, age definitely is just a number. Anyone legally capable of marrying can choose who they want to be with.
In the case of Amiel and Lauren, Lauren definitely looks a bit older than Amiel. However, their exact age is not available on the internet. So, we can not be confident on this issue.
Amiel looks like he is in his early 30s from his pictures.
Well, there is not much about Amiel that is available on the internet. His birthdates and early lives are a little bit of mystery.
He grew up with his father Andrew Stanek and mother, Gena Stanek. While growing up he used to see his father making food. He went to Oberlin College for his studies.
He started doing cooking jobs soon after he was 17. Furthermore, he only did cooking jobs until he was 23.
After this, he started writing food blogs and enjoyed doing that so much. Nonetheless, he has never stopped cooking to this date. He has worked for Bon Appetit for several years.
At present, he is still working for Bon Appetit, but, not from the office. He has moved to Hudson, New York, according to an article in Bon Appetit.
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Okay hello! I am trying to get better at promoting my writing on sOcIaL mEdIa! Pls click on the “link” in my “bio” for some noodlings on why cottage cheese is the ingredient of summer and my recipe for Cottage Cheese Redemption Salad! Thanks to @mpearljones and @chelsielcraig for making it look so pretty! Okay thank you!!
We can see what he eats and a lot of his moments on his personal Instagram. He has over 16,000 followers there.